Cooking with Janis Jakes

Cooking with Janis Jakes

Peazzazz Salad    One of the side dishes my family looks forward to most during family gatherings is "Mom's Famous Pea Salad." I simply took a traditional (albeit, somewhat boring) dish and added my own southern pizzazz in order to take it from ho-hum to "don't show up without the…

Peazzazz Salad 

 

One of the side dishes my family looks forward to most during family gatherings is "Mom's Famous Pea Salad." I simply took a traditional (albeit, somewhat boring) dish and added my own southern pizzazz in order to take it from ho-hum to "don't show up without the pea salad."

 

VERY gently fold together:

One 8.5 oz can of peas (fully drained)

½ cup of finely sliced celery

½ cup of finely chopped sweet pickles

½ cup of sliced green olives

1 cup of diced ham

¼ cup of finely chopped red onion (optional)

Thoroughly Chill Ingredients.

 

Right before serving, fold in:

½ cup cheddar cheese (cut into pea size bites)

Mayonnaise to taste

 

Side dish serves: 6-8 people

 

Janis Jakes

Janis Jakes | Writer

Pleasant words are like a honeycomb,
Sweetness to the soul
and health to the bones.
(Proverbs 16:24)

 

0 Comments

Other Articles of Interest

Finding Grace in Grief: An Interview with O.R. Sykora

Finding Grace in Grief: An Interview with O.R. Sykora

As we celebrate the paperback release of book two in the Mountain King trilogy, we're pleased to dive into the heart of "Wrath of the Mountain King" with author O.R. Sykora. In this interview, she discusses how personal trauma shaped the novel's exploration of grief,...

read more