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There’s something cooking outside the kitchen…. They’ve worked together for two years, but that’s all they have in common. Like oil and water, they just don’t mix. Julie thinks he’s a shallow flirt, Mark thinks she’s a cold fish. Despite their mutual dislike, they’ve carved out a civil work relationship at the restaurant. But after each of their inner worlds suffer a jolt; the careful, polite kitchen routine becomes a stew of conflicting emotions. Things are about to get interesting.
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